The second Organic and Biodynamic UK Vineyards meeting was held at Laverstoke Park Farm last week. The theme of the day was Biodynamics and Compost Teas and we were lucky enough to have Monty Waldin give a talk on the application of Biodynamics in the vineyard. www.montywaldin.com
Monty explained that Biodynamics is based on organic practices but also uses natural forces (like those provided by the moon), medicinal plants (such as chamomile, stinging nettle and dandelion), minerals and natural cow manure composts. This strengthens the vines which also produce healthier, more vital wines, reflecting the character of the vineyard.
Presentations were also given by Vinodh Krishnamurthy, from Laverstoke Park Farm Laboratories, who explained the importance of the Soil Food Web, and Alex Valsecchi of Albury Vineyard who talked about the preparation and application of Compost Teas.
There were around 40 attendees representing 15 UK vineyards as well as a number of consultants and organic suppliers. A very successful day demonstrating the ever increasing interest in Organic and Biodynamic viticulture.
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