|Nick Wenman and Matthieu Elzinger (winemaker) with the first bottle of Pet Nat|
Natural wines like this are gaining in popularity, especially within Europe. They are made using only natural yeasts from the vineyard, are relatively low in alcohol (ours will be under 10%) and have very few sulphites. The next few weeks are important for Monty's Pet Nat as we need some fermentation to take place in the bottle. We hope it will be a light, crisp, slightly sparkling wine, perfect for drinking in the summer.
If you would like to see more photos and videos of our day bottling please visit our Facebook page.