Most of us understand the basic differences between conventional and organic farming but the practice of biodynamic viticulture and winemaking is not widely understood and can even seem a bit crazy. However many famous wine estates have adopted biodynamic principles including Coulee de Serrant, Domaine de Romanee Conti, Domaine Laflaive, Beaux Freres in Oragon and Henschke in Australia. In Burgundy alone there are more than fifty biodynamic vineyards.
Follow this link for more details about the differences between conventional, organic and biodynamic viticulture and winemaking. It is not definitive but will hopefully provide an insight as to the reasons why biodynamic viticulture and winemaking is becoming ever more popular.