|Paul, me, Alex, Benoît and JB|
The 2013 harvest started yesterday, with a first picking of the Pinot Noir and Pinot Meunier grapes for our Silent Pool Rosé. Sugars are a bit low this year, partly because the whole season is a few weeks behind, but also because the grapes have absorbed a lot of the recent rain which has diluted the grape juice a bit. We need fairly high sugars for still wine so we decided to selectively pick some of the very ripest grapes for our still rosé.
This week we are planning to pick the remainder of the pinots which will be used as part of a blend for our quality bubbly. Subject to the weather, the Chardonnay will be picked by the Albury Wine Club, family and friend on the 2nd November.
Overall its looking pretty good this year. Yields are fairly high and quality should good, although we would have liked sugars to have been a bit higher. After the storm tonight we will hopefully get a few rays of sunshine before we pick the remaining crop.