We picked our first grapes of the 2014 harvest on Thursday - around 2.5 tonnes of Seyval which have been pressed to produce some 1500 litres of juice which in the wine world is called must. This will be fermented to produce a wine, probably blended with some Chardonnay, and then fermented again in the bottle for two years or more, to produce a quality English sparkling Blanc de Blancs (made from only white grapes).
It's been a good year so far for growing grapes but we are going to wait a week or two before picking our Chardonnay and Pinots to try and get the sugars and acids exactly where we want them to be, and also to give the grapes a bit more phenolic maturity. At the moment we are planning to start picking again on Saturday 18th October but this will depend on some more tests next week and of course the weather!
Happy days :)